Restaurants in the Area of Dalmatia from Neum to Metkovic

Dalmatian food is Mediterranean. Not exactly Italian but much
like it.
Lots of fish and grilled meat for dinner and something lighter, for
example,
pizza for lunch. Most places will provide white Italian-style bread
free
of charge while you wait for your food.
Lunch typically costs around 5 Euros. Lunch might be pizza or a salad with a soft drink or a beer.

Dinner is 10-20 Euro (£ 6,80- 13,60). If your holiday takes you to one
of
the countless small family-run roadside restaurants, it might pay off
asking
what they can recommend. Maybe a member of the family or a friend might
just have caught calamari or butchered a lamb.
Prices (on everything) are higher in Dubrovnik.
Croatian wine
is excellent (though
mostly unknown outside the former Yugoslavia). There are the normal
table wines (stolno vino), the home-made wines and the high quality
wines (kvalitetno and vrhunsko). You get what you pay for - maybe with
the exception of the home made wines that can be anything from plain to
excellent.
Komarna
is a small place and options are very limited. The Villa
Bili restaurant across the street from Apartment Tedo is the
only official
possibility. It opens mid-morning and the kitchen closes around ten at
night. Later if there are customers (picture left is from the
restaurant
terrace).
Villa Bili also has a konoba (a café). It is much cooler in there in the middle of the day, and you can usually have your food served there.
There
is a second konoba. It
does not officially exist though. An ex-navy
diver and his wife runs the konoba. The restaurant is a meeting place
for family and friends.
It is roofed but open and right next to the sea. It is a cozy and
highly
recommended place to eat a meal. The prices are not cheap, but you will
get value for your money and eat in a location second to none (picture
right is konoba at sun-down).
The husband catches the fish himself. Therefore, you have to pre-order meals here. Preferably doing so a day in advance. Vanja (the house keeper in Apartment Tedo) will show you the place if you like.
There are numerous restaurants everywhere on the road from Split to Dubrovnik as well as on the inland road to Mostar. As everywhere else in the world: Check out which places are full and which places are not. If the place is full of tourist, it might be a freak accident. If it is full of locals, that is a good indication that prices and quality are what they ought to be.
The small settlement of Duboka just South of Komarna has a
good restaurant next to the main road. The Villa Malo Misto is open all
year but is closed on
Sundays. It has good food but prices tend to be slightly higher than
what you would expect.
.
Klek three kilometers south of Komarna were the place to go for
a holiday if you were a communist official in old Yugoslavia. The
plenitude of small worn down flats and bungalows might seem like
something out of the 70's but luckily the restaurants by the beach are
in better shape. The Hotel Plaza has good food and attentive waiters.
The Adriatic on the coastal road is good as well. And a special
recommendation goes to the restaurant Skoj on the beach. It is
under good management and has a high standard together with reasonable
prices.
Neum eight kilometers South of Komarna is in Bosnia- Herzegovina (remember your passport). Despite Neum's size, it is a bustling market town. All restaurants and shops in Neum will accept Croatian Kuna.
There are lots of reasons why tourists on holiday and locals
alike go to
Neum. The
main
reason is lower prices than in Croatian. Cigarettes and liquor are
cheaper than in Croatia. Food and most other things are cheaper as
well. And
then there is the relaxed attitude toward pirate CD's and DVD's.
The restaurants on the coastal road are neither good nor
bad. We recommend that you use them for a snack or a cup of coffee
and drive on towards Dubrovnik where you find Restaurant Karaka almost
at the end of Neum.
You may also turn tight and drive
down towards the beach. On the right hand side of
the road, you will find two restaurants. They both
have a good selection on the menu and a reasonable price/quality ratio.
Humska Kuca (mountain hut) is the first one just after the
entrance to Hotel Sunce and then there is Bonaca about 100
meter
before the bottom of the road. Bonaca has excellent fish and
Humska Kuca has the bigest menu card. Both are reasonable with their
prices and provide a good and professional service.
Some people prefer the beach in Neum to the beaches in Klek
and Komarna. Maybe it is the wide selection of souvenir shops and
smaller restaurants. The restaurants are all-right and mostly coffee
shops.
Going North from Komarna you head into the Neretva River
Delta. Opposite the petrol station in Opuzen the Hotel Merlot has a
good menu card and a good kitchen. On the town hall square in Opuzen
there is a small pizzeria.
And further away in Metkovic there are more opportunities. Restaurant
Taverna in the Mercator shopping mall complex and Restaurant Adria just
before you enter the town coming from Opuzen. There are
also dozens of
cafes everywhere and especially on Sportska Road by
the stadium. Even so, there is not a whole lot of reason why you should
go
that far.
The picture above is from a "secret" bar outside the walls of Dubrovnik old town. It is not easy to find, but do try. From the main square and church walk west through small alleys until you hit the wall. At this point, turn right and look out for a sign saying "cold drinks". That's it. Through a small door, you are able to get to the other side of the wall and to the bar.
Croatian restaurants in Komarna and the area near Metkovic, Ploce, Klek and Neum in South Dalmatia
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